Valentines Day Menu 2019

Choice of One Shareable Appetizer:

Scallops with Parsnip Puree

Wild Mushroom Crostini

Baked Bri with Strawberry Jalepeno Jam


Choice of House Salad or She Crab Soup


Choice of Two Entrees:

Each Served with Seasonal Vegetables

Crab Cakes with Lemon Tarragon Rice with Lobster Sherry Sauce

Beef Tenderloin with Butter Poached Lobster and Yukon Gold Mashed Potatoes

Prime Rib Au Jus with Twice Baked Potato

Pork Secreto with Cranberry Brandy Cream Sauce and Yukon gold Mashed Potatoes

Rack of Lamb with Basmati Rice and Lentil Pilaf, and Cucumber, Red Onion Salad

Salmon with Purple Potato Puree and Citrus Tomato Vinaigrette