• Welcome to Scott's Table

    Tasty & Quality Foods

    311 SE Broad St., Southern Pines, NC 28387 ~ 910-684-8126

    Online Reservation
  • Welcome to Scott's Table

    Let's Discover Food

    Lunch ~ Tues-Sat 11:00 AM - 3:00 PM || Dinner ~ Fri-Sat 5:00 PM - 9:00 PM

    Full Menu
  • Welcome to Scott's Table

    Farm to Table Fresh

    Lunch ~ Tues-Sat 11:00 AM - 3:00 PM || Dinner ~ Fri-Sat 5:00 PM - 9:00 PM

    Online Reservations
New Dishes
Recommended
Lunch at Scott's Table

311 SE Broad Street,
Southern Pines, NC 28387

910-684-8126

Email contact

The following hours are for pickup or delivery only during COVID-19.

Tues - Sat: 11:00 am - 2:30 pm
Tues- Sat: 5:00 pm - 7:30 pm
Closed: Sundays and Mondays
Except for special occasions

About Reservations

Our Story

Hello, We are Scott's Table

Scott's Table is all about quality, fresh ingredients being respected and handled carefully.  The choice to bring produce and proteins in from local North Carolina sources ensures that they will be at the peak of their taste profiles.  Produce that can ripen on the plant and be picked only when it is ready will always taste better than produce that must travel across the country or the world to reach us.  It is with this ideal in mind...

Main Dishes

Main Dishes

Perfect, tender, well-seasoned and succulent
Sweets / Desserts

Sweets / Desserts

Let us prepare you our special sweet
Drinks / Spirits

Drinks / Spirits

Tasty, healthy appetizer recipes and cocktails
  • Starters

    Chef's Soup of the Day
    Served by the cup or the bowl (+$2)
    $4.00
    Sliders
    Fresh NC beef sliders with applewood bacon, carmelized onions, and american cheese on Hawaiian sliders.
    $11.00
    Risotto Mozzarella Balls
    Creamy mozzarella risotto, rolled and fried until golden. Served with house made marinara.
    $8.00
    House Made Potato Chips
    Served with carmelized onion dip.
    $7.00
    Pimiento Cheese Dip
    House made pimiento cheese served warm with toasted crostini.
    $11.00

    Salads

    Add Chicken
    Grilled chicken breast.
    $5.00
    Add Shrimp
    Grilled jumbo shrimp.
    $6.00
    House Salad
    Side salad made with seasonal mixed greens, cucumber, tomato, and red onion.
    $5.00
    Apple Cheddar Pecan Salad
    Entree size with seasonal mixed greens, sliced apples, grape halves, sharp cheddar cheese and toasted pecans tossed in Apple Vinaigrette dressing.
    $11.00
    Scott's Table Salad
    Entree size with seasonal mixed greens, cucumber, tomato, red onion, dried cranberries, and toasted almonds.
    $8.00

    Sandwiches and Burgers

    All sandwiches and burgers come with a choice of side.
    Housemade Chips, French Fries, Coleslaw, Redskin Potato Salad
    $0.00
    Root Beer BBQ Chicken Sandwich
    Chicken braised in root beer BBQ sauce on a brioche bun. Topped with coleslaw and crispy potatoes. Served with coleslaw or your choice of side.
    $12.00
    Sloppy Joe
    Brasstown Beef simmered with onions, peppers and spices and served on a brioche bun. Topped with cheese if you'd like. Served with house made chips or choice of side.
    $12.00
    Pastrami Sandwich
    Grilled all natural pastrami, swiss cheese, and house made Russian dressed cole slaw on grilled sourdough marble rye bread.
    $15.00
    Crab Cake Sandwich
    Our signature NC crab cake served on a bianco roll with lettuce, tomato, onion, and lobster sherry spread.
    $14.00
    Chicken Salad Croissant
    House made chicken salad served on a flaky butter croissant with lettuce and tomato.
    $12.00
    Blackened Chicken Sandwich
    NC chicken breast, seasoned with Cajun spices, grilled and served on a bianco roll with sauteed peppers and onions, lettuce, tomato and chipotle mayo.
    $13.00
    Grilled Shrimp Po Boy
    Seasoned NC Shrimp, grilled and served on a hoagie roll with lettuce, tomato, and spicy remoulade.
    $15.00
    Cuban Sandwich
    Roasted NC pork, sliced ham, swiss cheese, pickles, and brown mustard, grilled and smashed, on a hoagie roll.
    $15.00
    Scott's Table Burger
    Our signature blend of Brasstown beef, with or without cheese, and lettuce, tomato, onion, and house made pickles.
    $13.00
    Farm Burger
    Our signature blend of Brasstown beef, bacon jam, bacon strips, American cheese, fried egg, and crispy potoates with L.T.O.P.
    $15.00
    Surf, Surf, and Turf Burger
    Our signature blend of Brasstown beef, topped with our crab cake, provolone cheese, grilled shrimp, lobster sherry spread, and L.T.O.
    $18.00
    Pimiento Cheese Burger
    Our signature blend of Brasstown beef, topped with our house made pimiento cheese and Applewood smoked bacon with L.T.O.P.
    $15.00

    Mains

    Portobello Mushroom Stack
    A grilled Portobello mushroom, zucchini, yellow squash, red onion, tomato, and roasted red pepper, with Provolone cheese and sundried tomato vinaigrette. Served with Lemon Tarragon rice and seasonal vegetable.
    $0.00

    Sides

    French Fries
    $2.50
    House Made Coleslaw
    $2.50
    House Made Potato Chips
    $2.50
    House Made Red Skin Potato Salad
    $2.50
    Sweet Potato Fries
    $3.50
    Seasonal Vegetables
    $3.50

    Tuesday Blue Plates

    House Made Meatloaf
    Our special blend of Brasstown Beef mixed with Chef Scott's secret ingredients to create a mouthwatering meatloaf. Served with red skin mashed potatoes.
    $14.00
    Crab Cakes.
    Our signature crab cakes made from NC crabmeat, served with lemon tarragon rice and lobster sherry sauce.
    $16.00

    Wednesday Blue Plates

    Ham and Sherry Chicken
    Sauteed chicken breast with ham, bell pepper, tomato, onion, and sherry sauce. Served with lemon tarragon rice.
    $14.00
    Shrimp and Grits
    Sweet NC shrimp in a Tasso cream sauce, served with cheesy stone ground grits.
    $16.00

    Thursday Blue Plates

    Country Fried Steak with Pepper Gravy
    Hand pattied and breaded Brasstown Beef Hamburger fried to a golden brown. Topped with house made pepper gravy. Served wtih red skin smashed potatoes.
    $14.00
    Baked Penne Pasta
    Penne pasta coverd in Scott's house made marinara with fresh mozzarella and parmesan cheeses then baked. Served with a side caesar or house salad.
    $14.00

    Friday Blue Plates

    Beef Bourguignon
    Stew that has been slowly simmered for hours until just right. Cooked in red wine and brandy with onions, mushrooms, bacon, carrots, and other secret ingredients. Served over mashed potatoes.
    $16.00
    Chicken Pot Pie
    House made chicken pot pie with a flaky crust. Served with a side house salad.
    $15.00

    Saturday Blue Plates

    Crab Cakes.
    Our signature crab cakes made from NC crabmeat, served with lemon tarragon rice and lobster sherry sauce.
    $16.00
    Smothered Pork Chop
    Fried pork chop smothered in a brown onion gravy. Served with red skin smashed potatoes.
    $14.00

    Blue Plate Add Ons

    Add seasonal vegetable.
    $2.00
    Add Garlic Knots or Bisuits.
    $1.50
  • Starters

    Chef's Soup of the Day
    Served by the cup or the bowl (+$2)
    $4.00
    Sliders
    Fresh NC beef sliders with applewood bacon, carmelized onions, and american cheese on Hawaiian sliders.
    $11.00
    Risotto Mozzarella Balls
    Creamy mozzarella risotto, rolled and fried until golden. Served with house made marinara.
    $8.00
    House Made Potato Chips
    Served with carmelized onion dip.
    $7.00
    Pimiento Cheese Dip
    House made pimiento cheese served warm with toasted crostini.
    $11.00

    Salads

    Add Chicken
    Grilled chicken breast.
    $5.00
    Add Shrimp
    Grilled jumbo shrimp.
    $6.00
    House Salad
    Side salad made with seasonal mixed greens, cucumber, tomato, and red onion.
    $5.00
    Apple Cheddar Pecan Salad
    Entree size with seasonal mixed greens, sliced apples, grape halves, sharp cheddar cheese and toasted pecans tossed in Apple Vinaigrette dressing.
    $11.00
    Scott's Table Salad
    Entree size with seasonal mixed greens, cucumber, tomato, red onion, dried cranberries, and toasted almonds.
    $8.00

    Sandwiches and Burgers

    All sandwiches and burgers come with a choice of side.
    Housemade Chips, French Fries, Coleslaw, Redskin Potato Salad
    $0.00
    Root Beer BBQ Chicken Sandwich
    Chicken braised in root beer BBQ sauce on a brioche bun. Topped with coleslaw and crispy potatoes. Served with coleslaw or your choice of side.
    $12.00
    Sloppy Joe
    Brasstown Beef simmered with onions, peppers and spices and served on a brioche bun. Topped with cheese if you'd like. Served with house made chips or choice of side.
    $12.00
    Pastrami Sandwich
    Grilled all natural pastrami, swiss cheese, and house made Russian dressed cole slaw on grilled sourdough marble rye bread.
    $15.00
    Crab Cake Sandwich
    Our signature NC crab cake served on a bianco roll with lettuce, tomato, onion, and lobster sherry spread.
    $14.00
    Grilled Shrimp Po Boy
    Seasoned NC Shrimp, grilled and served on a hoagie roll with lettuce, tomato, and spicy remoulade.
    $15.00
    Cuban Sandwich
    Roasted NC pork, sliced ham, swiss cheese, pickles, and brown mustard, grilled and smashed, on a hoagie roll.
    $15.00
    Scott's Table Burger
    Our signature blend of Brasstown beef, with or without cheese, and lettuce, tomato, onion, and house made pickles.
    $13.00
    Farm Burger
    Our signature blend of Brasstown beef, bacon jam, bacon strips, American cheese, fried egg, and crispy potoates with L.T.O.P.
    $15.00
    Surf, Surf, and Turf Burger
    Our signature blend of Brasstown beef, topped with our crab cake, provolone cheese, grilled shrimp, lobster sherry spread, and L.T.O.
    $18.00
    Pimiento Cheese Burger
    Our signature blend of Brasstown beef, topped with our house made pimiento cheese and Applewood smoked bacon with L.T.O.P.
    $15.00

    Mains

    All mains come with choice of salad or soup.
    $0.00
    Portobello Mushroom Stack
    Grilled Portobello Mushroom, zucchini, yellow squash, red onion, tomato, and roasted red bell pepper, Provolone cheese and sundried tomato vinaigrette. Served with Lemon Tarragon Rice and seasonal vegetable. Choice of salad or soup.
    $19.00
    Catch of the Day
    Specially Prepared. Ask your server.
    $28.00
    Cranberry Almond Stuffed Bone In Pork Chop
    Center cut NC Heritage pork chop, stuffed with cranberries and almonds, drizzled with a cranberry brandy cream sauce. Served with Yukon Gold mashed potatoes, seasonal vegetables and choice of salad or soup.
    $25.00
    Beef Tenderloin with Forestierre Sauce
    Medallions of NC Brasstown Beef tenderloin served on Yukon gold mashed potatoes and mushroom, tomato, brandy demi-gloss. Served with seasonal vegetables and a salad or soup.
    $32.00
    Shrimp and Grits
    Sweet NC shrimp in a spicy Tasso cream sauce, served over cheesy stone ground grits. Served with seasonal vegetables and salad or soup.
    $22.00

    Sides

    French Fries
    $2.50
    House Made Coleslaw
    $2.50
    House Made Potato Chips
    $2.50
    House Made Red Skin Potato Salad
    $2.50
    Sweet Potato Fries
    $3.50
    Seasonal Vegetables
    $3.50

    Tuesday Blue Plates

    House Made Meatloaf
    Our special blend of Brasstown Beef mixed with Chef Scott's secret ingredients to create a mouthwatering meatloaf. Served with red skin mashed potatoes.
    $14.00
    Crab Cakes.
    Our signature crab cakes made from NC crabmeat, served with lemon tarragon rice and lobster sherry sauce.
    $16.00

    Wednesday Blue Plates

    Ham and Sherry Chicken
    Sauteed chicken breast with ham, bell pepper, tomato, onion, and sherry sauce. Served with lemon tarragon rice.
    $14.00
    Shrimp and Grits
    Sweet NC shrimp in a Tasso cream sauce, served with cheesy stone ground grits.
    $16.00

    Thursday Blue Plates

    Country Fried Steak with Pepper Gravy
    Hand pattied and breaded Brasstown Beef Hamburger fried to a golden brown. Topped with house made pepper gravy. Served wtih red skin smashed potatoes.
    $14.00
    Baked Penne Pasta
    Penne pasta coverd in Scott's house made marinara with fresh mozzarella and parmesan cheeses then baked. Served with a side caesar or house salad.
    $14.00

    Friday Blue Plates

    Beef Bourguignon
    Stew that has been slowly simmered for hours until just right. Cooked in red wine and brandy with onions, mushrooms, bacon, carrots, and other secret ingredients. Served over mashed potatoes.
    $16.00
    Chicken Pot Pie
    House made chicken pot pie with a flaky crust. Served with a side house salad.
    $15.00

    Saturday Blue Plates

    Crab Cakes.
    Our signature crab cakes made from NC crabmeat, served with lemon tarragon rice and lobster sherry sauce.
    $16.00
    Smothered Pork Chop
    Fried pork chop smothered in a brown onion gravy. Served with red skin smashed potatoes.
    $14.00

    Blue Plate Add Ons

    Add seasonal vegetable.
    $2.00
    Add Garlic Knots or Bisuits.
    $1.50
  • Kids Meals

    Kid Cheeseburgers
    Two mini cheeseburgers with choice of side.
    $8.00
    Kid Grilled Cheese
    A golden brown grilled cheese on Texas toast with choice of side.
    $7.00
    Kid Chicken Tenders
    Hand breaded chicken tenders, fried to a golden crisp. Served with choice of side.
    $7.00
    Kid Hot Dog
    An all beef hot dog on a fresh bun. Served with choice of side.
    $6.00

    Dessert

    Brown Butter Brownie
    A home made brown butter brownie with maple pecan ice cream and bourbon caramel.
    $7.00
    Banana Beignets with Bourbon Caramel.
    New Orleans inspired beignets coated with cinnamon sugar and served with a bourbon caramel
    $7.00
  • Questions and Answers

    We are under construction for this section of the menu. Check back soon. Thank you!
    $0.00
    For Catering Prices Contact Us
    $0.00
    I want something that isn't listed.
    It is our goal to ensure that your event is exactly what you want. We are happy to create new menus just for your event. All you need to do is ask.
    $0.00

    Soup & Salad

    Add Chicken
    Grilled chicken breast.
    $5.00
    Add Shrimp
    Grilled jumbo shrimp.
    $6.00
    Soup
    Various soups to choose from by the pint or quart ($20). Just ask.
    $12.00
Lunch
Lunch
11:00 AM - 02:30 PM
Tuesday - Saturday
Dinner
Dinner
5:00 PM - 7:30 PM
Friday - Saturday - Special Events
Drinks
Desserts
11:00 AM - 2:30 PM Tue-Sat
5:00 PM - 7:30 PM Fri-Sat
Catering
Catering Menu
Catering for your special events
Contact us about booking.

Contact info

311 SE Broad St., Southern Pines, NC 28387

910-684-8126

chefscott@scottstable.com

RESERVATION NUMBER: 910-684-8126

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A Selection of Our photos

Take Out

We are here for you!  Our dining room is open!!

During this time of COVID-19 restrictions, we have made adjustments to our dining room and services.  You can dine in or order food for takeout, curbside pickup, or limited delivery.  Just give us a call at 910-684-8126.  Come by for a visit.

 Tuesday thru Saturday: Lunch 11 - 2:30 and Dinner 5 - 8:00.

We are in this together!  Thank you!