• Welcome to Scott's Table

    Tasty & Quality Foods

    311 SE Broad St., Southern Pines, NC 28387 ~ 910-684-8126

    Online Reservation
  • Welcome to Scott's Table

    Let's Discover Food

    Lunch ~ Tues-Sat 11:00 AM - 3:00 PM || Dinner ~ Fri-Sat 5:00 PM - 9:00 PM

    Full Menu
  • Welcome to Scott's Table

    Farm to Table Fresh

    Lunch ~ Tues-Sat 11:00 AM - 3:00 PM || Dinner ~ Fri-Sat 5:00 PM - 9:00 PM

    Online Reservations
New Dishes
Recommended
Lunch at Scott's Table

311 SE Broad Street,
Southern Pines, NC 28387

910-684-8126

Email contact

Tues - Sat: 11:00 am - 3:00 pm
Fri - Sat: 5:00 pm - 9:00 pm
Closed: Sundays and Mondays
Except for special occasions

About Reservations

Our Story

Hello, We are Scott's Table

Scott's Table is all about quality, fresh ingredients being respected and handled carefully.  The choice to bring produce and proteins in from local North Carolina sources ensures that they will be at the peak of their taste profiles.  Produce that can ripen on the plant and be picked only when it is ready will always taste better than produce that must travel across the country or the world to reach us.  It is with this ideal in mind...

Main Dishes

Main Dishes

Perfect, tender, well-seasoned and succulent
Sweets / Desserts

Sweets / Desserts

Let us prepare you our special sweet
Drinks / Spirits

Drinks / Spirits

Tasty, healthy appetizer recipes and cocktails
  • Starters

    Mussels with Garlic, White Wine Sauce
    Prince Edward Island Icy Blue mussels cooked in shallots, garlic, white wine, and lemon juice. Served with crusty bread.
    $0.00
    Chef's Soup of the Day
    Served by the cup or the bowl.
    $4.00
    Sliders
    Fresh NC beef sliders with applewood bacon, carmelized onions, and american cheese on Hawaiian sliders.
    $11.00
    Risotto Mozzarella Balls
    Creamy mozzarella risotto, rolled and fried until golden. Served with house made marinara.
    $8.00
    House Made Potato Chips
    Served with carmelized onion dip.
    $6.00
    Pimiento Cheese Dip
    House made pimiento cheese served warm with toasted crostini.
    $10.00

    Salads

    Add Chicken
    Grilled chicken breast.
    $5.00
    Taco Salad
    Seasoned ground Brasstown Beef or grilled Springer Mountain chicken, seasonal greens, fresh pico de gallo, corn and black bean salsa, cheddar cheese, and avocado crema. Served in a house fried tortilla bowl.
    $0.00
    Add Shrimp
    Grilled jumbo shrimp.
    $6.00
    House Salad
    Side salad made with seasonal mixed greens, cucumber, tomato, and red onion.
    $5.00
    Apple Cheddar Pecan Salad
    Entree size with seasonal mixed greens, sliced apples, grape halves, sharp cheddar cheese and toasted pecans tossed in Apple Vinaigrette dressing.
    $10.00
    Grilled Chicken Spinach Salad
    Fresh baby spinach with red onion, sliced mushrooms, and eggs tossed in a hot bacon vinaigrette and topped with a grilled chicken breast.
    $14.00

    Sides

    French Fries
    $2.50
    House Made Coleslaw
    $2.50
    House Made Potato Chips
    $2.50
    House Made Red Skin Potato Salad
    $2.50
    Sweet Potato Fries
    $3.50
    Seasonal Vegetables
    $3.50

    Sandwiches and Burgers

    Pastrami Sandwich
    Grilled all natural pastrami, swiss cheese, and house made Russian dressed cole slaw on grilled sourdough marble rye bread.
    $0.00
    Crab Cake Sandwich
    Our signature NC crab cake served on a bianco roll with lettuce, tomato, onion, and lobster sherry spread.
    $14.00
    Chicken Salad Croissant
    House made chicken salad served on a flaky butter croissant with lettuce and tomato.
    $12.00
    Blackened Chicken Sandwich
    NC chicken breast, seasoned with Cajun spices, grilled and served on a bianco roll with sauteed peppers and onions, lettuce, tomato and chipotle mayo.
    $12.00
    Grilled Shrimp Po Boy
    Seasoned NC Shrimp, grilled and served on a hoagie roll with lettuce, tomato, and spicy remoulade.
    $15.00
    Cuban Sandwich
    Roasted NC pork, sliced ham, swiss cheese, pickles, and brown mustard, grilled and smashed, on a hoagie roll.
    $15.00
    Scott's Table Burger
    Our signature blend of Brasstown beef, with or without cheese, and lettuce, tomato, onion, and house made pickles.
    $12.00
    Farm Burger
    Our signature blend of Brasstown beef, bacon jam, bacon strips, American cheese, fried egg, and crispy potoates with L.T.O.P.
    $15.00
    Surf, Surf, and Turf Burger
    Our signature blend of Brasstown beef, topped with our crab cake, provolone cheese, grilled shrimp, lobster sherry spread, and L.T.O.
    $18.00
    Pimiento Cheese Burger
    Our signature blend of Brasstown beef, topped with our house made pimiento cheese and Applewood smoked bacon with L.T.O.P.
    $15.00
    Rise and Shine Burger
    *LIMITED NUMBER DAILY* Our signature blend of Brasstown beef topped with our house made sausage patty, hash brown potato patty, American cheese, fried egg, bacon strips, and maple ketchup on a bianco roll.
    $18.00

    Mains

    Vegetable and Rice Burrito
    Seasoned rice, avocado crema, cheddar cheese, onions, mushrooms, zucchini, cherry tomatoes, corn, and black beans, wrapped in a 12" flour tortilla and grilled. Served with shredded lettuce and fresh pico.
    $0.00
  • Sandwiches and Burgers

    Pastrami Sandwich
    Grilled all natural pastrami, swiss cheese, and house made Russian dressed cole slaw on grilled sourdough marble rye bread.
    $0.00
    Crab Cake Sandwich
    Our signature NC crab cake served on a bianco roll with lettuce, tomato, onion, and lobster sherry spread.
    $14.00
    Grilled Shrimp Po Boy
    Seasoned NC Shrimp, grilled and served on a hoagie roll with lettuce, tomato, and spicy remoulade.
    $15.00
    Cuban Sandwich
    Roasted NC pork, sliced ham, swiss cheese, pickles, and brown mustard, grilled and smashed, on a hoagie roll.
    $15.00
    Scott's Table Burger
    Our signature blend of Brasstown beef, with or without cheese, and lettuce, tomato, onion, and house made pickles.
    $12.00
    Farm Burger
    Our signature blend of Brasstown beef, bacon jam, bacon strips, American cheese, fried egg, and crispy potoates with L.T.O.P.
    $15.00
    Surf, Surf, and Turf Burger
    Our signature blend of Brasstown beef, topped with our crab cake, provolone cheese, grilled shrimp, lobster sherry spread, and L.T.O.
    $18.00
    Pimiento Cheese Burger
    Our signature blend of Brasstown beef, topped with our house made pimiento cheese and Applewood smoked bacon with L.T.O.P.
    $15.00
    Rise and Shine Burger
    *LIMITED NUMBER DAILY* Our signature blend of Brasstown beef topped with our house made sausage patty, hash brown potato patty, American cheese, fried egg, bacon strips, and maple ketchup on a bianco roll.
    $18.00

    Salads

    Add Chicken
    Grilled chicken breast.
    $5.00
    Taco Salad
    Seasoned ground Brasstown Beef or grilled Springer Mountain chicken, seasonal greens, fresh pico de gallo, corn and black bean salsa, cheddar cheese, and avocado crema. Served in a house fried tortilla bowl.
    $0.00
    Add Shrimp
    Grilled jumbo shrimp.
    $6.00
    House Salad
    Side salad made with seasonal mixed greens, cucumber, tomato, and red onion.
    $5.00
    Apple Cheddar Pecan Salad
    Entree size with seasonal mixed greens, sliced apples, grape halves, sharp cheddar cheese and toasted pecans tossed in Apple Vinaigrette dressing.
    $10.00

    Starters

    Mussels with Garlic, White Wine Sauce
    Prince Edward Island Icy Blue mussels cooked in shallots, garlic, white wine, and lemon juice. Served with crusty bread.
    $0.00
    Chef's Soup of the Day
    Served by the cup or the bowl.
    $4.00
    Sliders
    Fresh NC beef sliders with applewood bacon, carmelized onions, and american cheese on Hawaiian sliders.
    $11.00
    Risotto Mozzarella Balls
    Creamy mozzarella risotto, rolled and fried until golden. Served with house made marinara.
    $8.00
    House Made Potato Chips
    Served with carmelized onion dip.
    $6.00
    Pimiento Cheese Dip
    House made pimiento cheese served warm with toasted crostini.
    $10.00

    Mains

    Vegetable and Rice Burrito.
    Seasoned rice, avocado crema, cheddar cheese, onions, mushrooms, zucchini, cherry tomatoes, corn, and black beans, wrapped in a 12" flour tortilla and grilled. Served with shredded lettuce, fresh pico, and seasoned black beans.
    $0.00
    Pork Secreto with Mustard Tarragon Sauce
    Grilled Beeler's pork secreto (secret cut), served with Yukon Gold mashed potatoes and mustard tarragon sauce.
    $0.00
    Bavette Steak
    Brasstown Beef bavette steak, grilled and served with Yukon Gold mashed potatoes and whiskey peppercorn sauce.
    $0.00
    Catch of the Day
    Specially Prepared. Ask your server.
    $0.00
    Beef Tenderloin with Forestierre Sauce
    Medallions of NC Brasstown Beef tenderloin served on Yukon gold mashed potatoes and mushroom, tomato, brandy demi-gloss. Served with seasonal vegetables and a salad or soup.
    $32.00
    Shrimp and Grits
    Sweet NC shrimp in a spicy Tasso cream sauce, served over cheesy stone ground grits. Served with seasonal vegetables and salad or soup.
    $20.00

    Sides

    French Fries
    $2.50
    House Made Coleslaw
    $2.50
    House Made Potato Chips
    $2.50
    House Made Red Skin Potato Salad
    $2.50
    Sweet Potato Fries
    $3.50
    Seasonal Vegetables
    $3.50
  • Cocktails

    Angry Devil
    Fireball and Kill Devil Pecan and Honey Rum
    $8.00
    Bay Breeze
    First in Flight vodka and Pineapple and Cranberry juices
    $0.00
    Cape Cod
    First in Flight vodka and Cranberry juice.
    $7.00
    Fruit Loop
    Courvoisier brandy, Razzmatazz, Smirnoff, OJ and Grenadine.
    $8.00
    Godfather
    Glenlivet and DiSarrono Amaretto
    $11.00
    Godmother
    Belvedere vodka and Disarrono Amaretto
    $9.00
    Southern Apple Pie
    Midnight Moon, Makers Mark, and Apple juice.
    $0.00
    Whiskey Daisy
    Defiant Whiskey, Razzmatazz, lemon juice, and club soda.
    $8.50
    Earthquake (10 on the Rictor Scale)
    Defiant whiskey and Conniption Navy Strength gin.
    $10.00
    Ginger Peach
    Conniption Navy Strenth gin, Peach Schnapps, Triple Sec and OJ.
    $11.00
    Kill Devil Pecan and Coffee
    Kill Devil Pecan and Honey rum with coffee.
    $8.00
    OBX Dreamsicle
    Kill Devil Pecan and Honey rum, vanilla and OJ.
    $0.00
    Peach Soda
    Midnight Moon, peach puree and Sprite
    $9.00
    Southern Peach Tea
    Midnight Moon, peach puree and sweet tea.
    $9.00
    Summer Moon
    Midnight Moon, Razzmatazz, Cranberry, and OJ.
    $0.00
    Baileys and Coffee
    Baileys Irish Cream and coffee.
    $7.50
    Irish Coffee
    Jameson's Irish Whiskey and coffee.
    $7.50
    Kahlua and Coffee
    Kahlua and coffee.
    $0.00

    White Wines

    Benvolio Pinot Grigio
    Italy. By the glass or bottle.
    $27.00
    Acrobat Pinot Gris
    Oregon. By the glass or by the bottle.
    $33.00
    Brancott Sauvignon Blanc
    New Zealand. By the glass or by the bottle.
    $30.00
    St. Urban's Hof Riesling
    Germany. By the glass or by the bottle.
    $36.00
    Matchbook Chardonnay
    California. By the glass or by the bottle.
    $27.00
    Yalumba Y Series Chardonnay
    Australia. By the glass or by the bottle.
    $27.00
    Rodney Strong Chardonnay
    California. By the glass or by the bottle.
    $27.00
    Freemark Abbey Chardonnay
    California.
    $45.00
    Wente Riva Ranch Chardonnay
    California.
    $40.00
    Dom Chandon
    California. Mini.
    $14.00
    Luccio Moscato D'Asti
    Italy. By the glass or bottle.
    $27.00

    Red Wines

    Aquinas Pinot Noir
    California. By the glass or by the bottle.
    $27.00
    J Pinot Noir
    California.
    $45.00
    Matchbook Cabernet
    California. By the glass or by the bottle.
    $27.00
    Josh Cabernet
    California. By the glass or by the bottle.
    $30.00
    Peirano Heritage Cabernet
    California.
    $30.00
    Twenty Rows Cabernet
    California.
    $45.00
    Faust Cabernet
    California.
    $95.00
    Chateau St. Michelle Merlot
    Washington. By the glass or by the bottle.
    $43.00

    Red Blends

    H3 Red Blend
    Washington. By the glass or by the bottle.
    $33.00
    Conundrum
    California.
    $40.00
    Robert Craig Affinity
    California.
    $115.00

    Rose

    Saurus: Rose of Pinot Noir
    Patagonia, Argentina. By the glass or by the bottle.
    $30.00
    Hecht and Brannier Rose
    Cotes de Provence, France.
    $40.00
    Voga Sparkling Rose of Pinot Grigio
    Italy. Mini.
    $11.00

    Beers

    Budweiser
    $3.50
    Bud Light
    $3.50
    Coors Light
    $3.50
    Michelob Light
    $3.50
    Michelob Ultra
    $3.50
    Miller Light
    $3.50
    Yuengling
    $3.50
    Angry Orchard
    $4.50
    Blue Moon
    $4.50
    Corona
    $4.50
    Dos Equis
    $4.50
    Duck Hook
    Southern Pines Brewery.
    $4.50
    Fat Tire
    $4.50
    Heineken
    $4.50
    Sierra Nevada Pale Ale
    $4.50
    Stella Artois
    $4.50
  • Coffee & Tea

    Kill Devil Pecan and Coffee
    Kill Devil Pecan and Honey rum with coffee.
    $8.00
    Baileys and Coffee
    Baileys Irish Cream and coffee.
    $7.50
    Irish Coffee
    Jameson's Irish Whiskey and coffee.
    $7.50
    Kahlua and Coffee
    Kahlua and coffee.
    $0.00
    Coffee or Decaff
    Organic, Fair Trade 100% Peruvian.
    $0.00

    Dessert

    Chocolate Mug Cake
    Warm fudgie chocolate cake with vanilla bean ice cream.
    $7.00
    Banana Beignets with Bourbon Caramel.
    New Orleans inspired beignets coated with cinnamon sugar and served with a bourbon caramel
    $7.00
  • Questions and Answers

    I want something that isn't listed.
    It is our goal to ensure that your event is exactly what you want. We are happy to create new menus just for your event. All you need to do is ask.
    $0.00

    Mains

    Cranberry Chicken
    $0.00
    Chicken with Marmalade Sauce
    $0.00
    Chicken with Creamy Mushroom Gravy
    $0.00
    Chicken Pot Pie
    $0.00
    Chicken Marsala
    $0.00
    Hamburger Steak with Grilled Peppers and Onions
    $0.00
    Pork Loin with Cider Cream Sauce
    $0.00
    Pork Loin with Balsamic Cranberry Sauce
    $0.00
    Pork Loin with Mustard Tarragon Sauce
    $0.00
    Coq au Vin
    $0.00
    Chicken Breast with Coconut Curry Sauce
    $0.00
    Pork Medallions with Red Onion Confit and Cider Bourbon Sauce
    $0.00
    Coffee Rubbed Beef Shoulder Tender with Chili Mushroom Sauce
    $0.00
    Vegetarian Korma
    $0.00

    Appetizers

    Red lentil Spoon with Bacon Vinaigrette
    $0.00
    Chickpea Spoon with Feta & Roasted Garlic
    $0.00
    Wild Mushroom Ragout Crostini
    $0.00
    Chopped Egg & Asparagus Crostini
    $0.00
    White Bean, Rosemary and Panetta Brushcetta
    $0.00
    Grilled Chicken Salad in Pate Choux
    $0.00
    Warm Onion Tart
    $0.00
    Shrimp Remoulade on Mosasses Toast
    $0.00
    Cucumber Finger Sandwiches
    $0.00
    Bourbon BBQ Meatballs
    $0.00
Lunch
Lunch
11:00 AM - 03:00 PM
Tuesday - Saturday
Dinner
Dinner
5:00 PM - 9:00 PM
Friday - Saturday - Special Events
Drinks
Drinks
11:00 AM - 9:00 PM
Last call at 9:00 PM
Catering
Catering Menu
Catering for your special events
Contact us about booking.

Contact info

311 SE Broad St., Southern Pines, NC 28387

910-684-8126

chefscott@scottstable.com

RESERVATION NUMBER: 910-684-8126

Get news & offers

Spam free, delicious news in your inbox!
I agree with the Terms and Conditions

A Selection of Our photos