Valentines Day Menu 2019
Choice of One Shareable Appetizer:
Scallops with Parsnip Puree
Wild Mushroom Crostini
Baked Bri with Strawberry Jalepeno Jam
Choice of House Salad or She Crab Soup
Choice of Two Entrees:
Each Served with Seasonal Vegetables
Crab Cakes with Lemon Tarragon Rice with Lobster Sherry Sauce
Beef Tenderloin with Butter Poached Lobster and Yukon Gold Mashed Potatoes
Prime Rib Au Jus with Twice Baked Potato
Pork Secreto with Cranberry Brandy Cream Sauce and Yukon gold Mashed Potatoes
Rack of Lamb with Basmati Rice and Lentil Pilaf, and Cucumber, Red Onion Salad
Salmon with Purple Potato Puree and Citrus Tomato Vinaigrette
