Scott's Table is all about quality, fresh ingredients being respected and handled carefully. The choice to bring produce and proteins in from local North Carolina sources ensures that they will be at the peak of their taste profiles. Produce that can ripen on the plant and be picked only when it is ready will always taste better than produce that must travel across the country or the world to reach us. It is with this ideal in mind...
Chef Scott was born in Boston, Massachusetts in 1969. His family soon relocated to California where he spent his early childhood. When Chef Scott was about 11, they moved to Spotsylvania, Virginia. His mother always included him when she would cook, even before he could see over the stove.
Chef Scott got his first job working in the restaurant business at 15 when he went to work ...More about your Chef Scott
SCOTT'S TABLE WILL BE CLOSED FOR LUNCH IN PREPARATION FOR DINNER.