• Welcome to Scott's Table

    Tasty & Quality Foods

    311 SE Broad St., Southern Pines, NC 28387 ~ 910-684-8126

    Online Reservation
  • Welcome to Scott's Table

    Let's Discover Food

    Lunch ~ Tues-Sat 11:00 AM - 3:00 PM || Dinner ~ Fri-Sat 5:00 PM - 9:00 PM

    Full Menu
  • Welcome to Scott's Table

    Farm to Table Fresh

    Lunch ~ Tues-Sat 11:00 AM - 3:00 PM || Dinner ~ Fri-Sat 5:00 PM - 9:00 PM

    Online Reservations
New Dishes
Lunch at Scott's Table

311 SE Broad Street,
Southern Pines, NC 28387


Email contact

Tues - Sat: 11:00 am - 3:00 pm
Fri - Sat: 5:00 pm - 9:00 pm
Closed: Sundays and Mondays
Except for special occasions

About Reservations

Our Story

Hello, We are Scott's Table

Scott's Table is all about quality, fresh ingredients being respected and handled carefully.  The choice to bring produce and proteins in from local North Carolina sources ensures that they will be at the peak of their taste profiles.  Produce that can ripen on the plant and be picked only when it is ready will always taste better than produce that must travel across the country or the world to reach us.  It is with this ideal in mind...

Main Dishes

Main Dishes

Perfect, tender, well-seasoned and succulent
Sweets / Desserts

Sweets / Desserts

Let us prepare you our special sweet
Drinks / Spirits

Drinks / Spirits

Tasty, healthy appetizer recipes and cocktails

March 2019 Newsletter

We are so pleased to be able to send you our next edition of our newsletter!  Thank you for subscribing.  We are happy to have you as part of our family and look forward to us getting to know each other better.  Be sure to let us know you saw this letter on your next visit and you may find yourself with a tasty treat just for you! 

We have had a wonderful begining to our year and hope that you have as well.  January and February brought us many extra events and March seems to be following suit.  If you didn't get the chance to participate in our Valentines Day Dinner, don't worry.  We have more special event days just around the corner.  Believe it or not, we received our first Mother's Day reservation just this week.  Scott has begun the process of creating some new dishes for that special brunch and it already has mouth's here watering.  Look for a sneak peak in next month's newsletter.

March brings the begining of daylight savings time.  Are you ready?  Remember to set your clocks ahead one hour before bed on Saturday March 9th and get ready for your biological clocks to be a little out of wack for about a week.  Is there anything you do in addition to changing your clocks and whining about how tired you are like we do?  As we head into spring, we believe it is helpful to eat good food, get rest, and drink plenty of water.  Our Chicken Spinach Salad seems to already be on people's minds at lunch.  It has grilled chicken, fresh baby spinach leaves, boiled eggs, red onion, and sliced mushrooms all tossed in a house made hot bacon viniagrette.  Mmm mmm good.

One of our newest farmers is Lost Woods in West End, NC.  They are happily providing us with some of the most beautiful pearl oyster mushrooms you have ever seen.  The abundance of rain certainly hasn't hurt these beauties.  Scott has been using them in soup, ragout, sauces, and specials.  Once they arrive in our building, they don't last long.  So the next time you see that we are featuring Moore County mushrooms, know that you are in for a treat!


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March 2019 Events

March 3rd - Empty Bowls at Whispering Pines Country Club from 12 noon to 3 PM. 

March 6th and 7th - Bridge Ladies Games and Luncheon 11:30 AM to 3 PM.

March 12th - Synergy Wealth Managment Drop In 5:30 PM to 7 PM.

March 13th - Women With Hats Luncheon 12 PM to 2 PM.

March 15th - St. Anne's Ladies Luncheon 11:30 AM to 2 PM.

March 16th - Carolina Horse Park Chili Cook Off 1:30 PM to 3:30 PM.

March 20th and 21st - Carolina Horse Park Competitors Tent Drop In 4 PM to 6:30 PM.  Scott's Table will be closing at 2 PM on these two days.


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Welcome to the first edition of the Scott's Table Newsletter.  We are so pleased to have the opportunity to communicate directly with you about news, upcoming events, and special offers that only you will know about.  This newsletter is intended to enhance the Scott's Table community that you have decided to join. We are looking forward to a long and wonderful relationship with each and everyone of you.  Let's make today great! Please feel free to send us any feedback you may have via email to This email address is being protected from spambots. You need JavaScript enabled to view it. .

Valentine's Day is fast approaching.  Scott's Table will be open for our regular lunch and will also be open for dinner from 6 PM to 9 PM.  We are currently taking reservations and hope that you and your special guest will join us for this wonderful celebration.  Call Karen at 910-684-8126 to make your reservation today.  Chef Scott has created an amazing menu for dinner that will make your mouth water and your heart flutter.  Don't miss out on this once a year event!


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Valentines Day Menu 2019

Choice of One Shareable Appetizer:

Scallops with Parsnip Puree

Wild Mushroom Crostini

Baked Bri with Strawberry Jalepeno Jam


Choice of House Salad or She Crab Soup


Choice of Two Entrees:

Each Served with Seasonal Vegetables

Crab Cakes with Lemon Tarragon Rice with Lobster Sherry Sauce

Beef Tenderloin with Butter Poached Lobster and Yukon Gold Mashed Potatoes

Prime Rib Au Jus with Twice Baked Potato

Pork Secreto with Cranberry Brandy Cream Sauce and Yukon gold Mashed Potatoes

Rack of Lamb with Basmati Rice and Lentil Pilaf, and Cucumber, Red Onion Salad

Salmon with Purple Potato Puree and Citrus Tomato Vinaigrette



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11:00 AM - 03:00 PM
Tuesday - Saturday
5:00 PM - 9:00 PM
Friday - Saturday - Special Events
11:00 AM - 9:00 PM
Last call at 9:00 PM
Catering Menu
Catering for your special events
Contact us about booking.

Contact info

311 SE Broad St., Southern Pines, NC 28387




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