We are so pleased to be able to send you our next edition of our newsletter! Thank you for subscribing. We are happy to have you as part of our family and look forward to us getting to know each other better. Be sure to let us know you saw this letter on your next visit and you may find yourself with a tasty treat just for you!
We have had a wonderful begining to our year and hope that you have as well. January and February brought us many extra events and March seems to be following suit. If you didn't get the chance to participate in our Valentines Day Dinner, don't worry. We have more special event days just around the corner. Believe it or not, we received our first Mother's Day reservation just this week. Scott has begun the process of creating some new dishes for that special brunch and it already has mouth's here watering. Look for a sneak peak in next month's newsletter.
March brings the begining of daylight savings time. Are you ready? Remember to set your clocks ahead one hour before bed on Saturday March 9th and get ready for your biological clocks to be a little out of wack for about a week. Is there anything you do in addition to changing your clocks and whining about how tired you are like we do? As we head into spring, we believe it is helpful to eat good food, get rest, and drink plenty of water. Our Chicken Spinach Salad seems to already be on people's minds at lunch. It has grilled chicken, fresh baby spinach leaves, boiled eggs, red onion, and sliced mushrooms all tossed in a house made hot bacon viniagrette. Mmm mmm good.
One of our newest farmers is Lost Woods in West End, NC. They are happily providing us with some of the most beautiful pearl oyster mushrooms you have ever seen. The abundance of rain certainly hasn't hurt these beauties. Scott has been using them in soup, ragout, sauces, and specials. Once they arrive in our building, they don't last long. So the next time you see that we are featuring Moore County mushrooms, know that you are in for a treat!
March 3rd - Empty Bowls at Whispering Pines Country Club from 12 noon to 3 PM.
March 6th and 7th - Bridge Ladies Games and Luncheon 11:30 AM to 3 PM.
March 12th - Synergy Wealth Managment Drop In 5:30 PM to 7 PM.
March 13th - Women With Hats Luncheon 12 PM to 2 PM.
March 15th - St. Anne's Ladies Luncheon 11:30 AM to 2 PM.
March 16th - Carolina Horse Park Chili Cook Off 1:30 PM to 3:30 PM.
March 20th and 21st - Carolina Horse Park Competitors Tent Drop In 4 PM to 6:30 PM. Scott's Table will be closing at 2 PM on these two days.
Valentine's Day is fast approaching. Scott's Table will be open for our regular lunch and will also be open for dinner from 6 PM to 9 PM. We are currently taking reservations and hope that you and your special guest will join us for this wonderful celebration. Call Karen at 910-684-8126 to make your reservation today. Chef Scott has created an amazing menu for dinner that will make your mouth water and your heart flutter. Don't miss out on this once a year event!
Choice of One Shareable Appetizer:
Scallops with Parsnip Puree
Wild Mushroom Crostini
Baked Bri with Strawberry Jalepeno Jam
Choice of House Salad or She Crab Soup
Choice of Two Entrees:
Each Served with Seasonal Vegetables
Crab Cakes with Lemon Tarragon Rice with Lobster Sherry Sauce
Beef Tenderloin with Butter Poached Lobster and Yukon Gold Mashed Potatoes
Prime Rib Au Jus with Twice Baked Potato
Pork Secreto with Cranberry Brandy Cream Sauce and Yukon gold Mashed Potatoes
Rack of Lamb with Basmati Rice and Lentil Pilaf, and Cucumber, Red Onion Salad
Salmon with Purple Potato Puree and Citrus Tomato Vinaigrette